Black Chia Seeds
The most common variety, black chia seeds are rich in antioxidants, fiber, and omega-3s. They have a mild nutty flavor and are used in smoothies, salads, and baking.
White Chia Seeds
These are slightly rarer than black chia seeds but have very similar nutritional profiles. White chia seeds are often chosen for aesthetic reasons in recipes where a lighter color is desired
Brown Chia Seed.
Brown chia seeds are a lesser-known variety with a slightly bitter taste and lower nutritional value compared to black and white chia seeds.
Featured Seeds
Explore our premium selection of black, white, and brown chia seeds, packed with nutrition and perfect for boosting your daily diet
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